Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Monday, January 9, 2012

Easy Breadmaker Recipes for Homemade Bread

!±8± Easy Breadmaker Recipes for Homemade Bread

When bread makers first came out years back people felt that all you could use them for was plain white bread. Well that is not even close to being true any more. There are now dozens of fantastic recipes available for all kinds of bread. What you will find is that the ingredients you use in a bread machine will be a little different than if you were baking bread normally. The results are just as good however.

Below is a selection of recipes that are very simple to make, very affordable, and most of all, deliciously healthy. They only take a few minutes to prepare and the results will make everyone happy. So go ahead and try them out. Crack open your breadmaker and give one of these yummy recipes a try.

Basic White Bread

1 1/4 cups water

2 tablespoons powdered milk

2 TBSP oil (l usually use canola)

1 tsp salt

3 1/4 cups all purpose flour

1 1/4 tsp yeast

Just use the standard wet on the bottom dry on top mixing process. This is delicious with butter and honey while it is still hot.

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Grain & Honey Bread

3/4 cup warm water

2 TBSP honey (liquid or melted)

2 TBSP olive oil

1 tsp salt

2 TBSP lemon juice

3 1/2 cups whole wheat flour (mixed grain flower is OK too)

1/2 cup rolled oats

2 tsps granulated yeast

Put the salt in the breadmaker first, then add all other ingredients except the yeast, oats and flour. Add the oats and flour. Make a small hole at the top of the dry ingredients for the yeast. Bake as usual.

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Cheesy Buttermilk Bread

This yields a moist and tasty loaf. It also stores very well, but you'll probably finish it before that even matters!

1 and 1/8 cups buttermilk

1 tsp salt

2 TBSP sugar

.75 cup extra sharp chedder (grated)

3 cups bread flour

1.5 tsps bread machine yeast

Prepare as usual. All wet ingredients first, then the cheese, then dry ingredients, and the yeast on top.

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Oat Bread

Use natural rolled oats. Just put them in a pot with boiling water, and then let them soak until they cool off. Then add the other ingredients and proceed as usual.

1 cup rolled oats

11 fl.oz. water

1/2 tsp salt

3 Tbsp brown sugar

2 Tbsp olive oil

3 cups flour

1 tsp yeast

Baking bread is a wonderfully delicious way to add great nutrition to you family's diet. Give the recipes a try and add some flavour to your meals.


Easy Breadmaker Recipes for Homemade Bread

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Wednesday, November 9, 2011

Take it Easy With Tasty Slow Cooker Recipes

!±8± Take it Easy With Tasty Slow Cooker Recipes

Slow cooker recipes allow you to prepare meals that are tender and succulent with very little effort. You can start your cooker in the morning and leave it while you go to work or spend time with your family, and your meal will be ready for you when you return at the end of the day.

All recipes are designed to take advantage of the unique properties of the slow cooker itself. Electrically powered, they can reach only moderate temperatures and cook food over very long periods, often for several hours.

They were first introduced in the 1970s, and are made of heat-resistant materials like ceramics or porcelain and are usually round or oval in shape with a close-fitting lid.

There are many different types of slow cooker recipes, but they all share some common elements. All of this type of recipe must involve some kind of liquid to prevent the main ingredient of the meal from drying out over the long cooking period. While water is the most common liquid used, wine or broths can also be used.

The liquid evaporates during cooking, but the lid re-condenses it and returns it to the dish, helping the food to stay moist and tender throughout. Many slow cooker recipes involve cheaper cuts of meat, as the long, gentle heating process breaks down the toughness of the meat and allows the flavour to grow and develop.

Slow cooker recipes have a number of advantages over cooking food in a more conventional manner, one of which being that it is very difficult to overcook a meal in this type of cooker. Even if you forget about the dish and let it cook for longer than is recommended, little damage will be done and the meal will still remain tasty and flavoursome.

Another advantage is that there's less washing up to do at the end of the meal - the cooker is the only pot used in making the recipe, so it's the only thing you'll have to clean.

Learning to use this type of cooker is simple, even if you don't have much experience of cooking. They can vary quite a bit in price, but you should be able to pick up a small one without having to spend a great deal of money.

Most cookers come with their own book of slow cooker recipes to get you started, and there are many cookbooks and websites that focus solely on slow cooker recipes, so you'll have plenty of variety in the meals you'll be able to make.


Take it Easy With Tasty Slow Cooker Recipes

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